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DTMHC – Feeding the Gangs: Culinary Arts on the Farm

Runs March 23 – December 31, 2024

The young men on the farm worked up a great appetite harvesting tobacco. Sometimes feeding 20 young men daily takes planning, skill, and strength. Hear their stories through Shirley Glendinning and the Canadian Tobacco Grower magazine and learn about their essential contribution to the industry. The exhibition will also display a different monthly recipe highlighting their culinary expertise.